JING Las Vegas Menu

Introducing the menu at JING Las Vegas is a delightful journey through Asian fusion cuisine. Located in the heart of Summerlin, this vibrant establishment serves up dishes that please both the eye and the palate. A standout delight is the Tuna Pizza, featuring thinly sliced ahi tuna atop a crispy tortilla, enhanced by ponzu aïoli and truffle oil—truly an iconic appetizer at $24. The sushi offerings are equally impressive, with options like Yellowtail Serrano and Blue Fin Tuna available as sashimi, nigiri, or handrolls, ensuring freshness and flavor in each bite.

Sides like Garlic French Fries serve as perfect complements, while the ambiance pulses with a classy yet lively vibe—ideal for celebrations or a night out. Diners rave about the exceptional service, enhancing their culinary experience in this must-visit venue. JING Las Vegas not only elevates Asian flavors but also creates lasting memories for all who enter.

Sushi

• Tuna Pizza

  Thinly sliced ahi tuna on a thin crispy tortilla layered with ponzu aïoli, yuzu soy, crispy capers, micro cilantro, and truffle oil.

  US$24.00

• Yellowtail Serrano

  Yellowtail layered with grapefruit, serrano chiles, topped with shredded phyllo and finished with sudachi-soy sauce.

  US$22.00

• Blue Fin Tuna Crispy Rice

  Bite-sized crispy rice topped with bluefin tuna, avocado, chili garlic aïoli, and scallion.

  US$24.00

• Hamachi Crunch Roll

  Spicy tuna and avocado roll topped with hamachi, tempura flakes, spicy mayo, and serrano chilies.

  US$24.00

• King Crab Dynamite Roll

  California roll topped with baked king crab, chili garlic aïoli and unagi sauce.

  US$28.00

• Alaskan Snow Crab Roll

  Soy paper roll with imitation crab (kanikama), snow crab and served with warm ponzu butter dipping sauce.

  US$23.00

• Rainbow Roll

  Classic California roll, topped with Tuna, king salmon, and yellowtail, finished with wasabi ponzu.

  US$21.00

• Electric Dragon Roll

  Shrimp tempura and avocado roll topped with BBQ freshwater eel, finished with unagi sauce, and scallions.

  US$22.00

• Classic California Roll

  Kani kama, cucumber, and avocado, roll topped with sesame seeds

  US$15.00

• Surf N Turf Roll

  Blue Fin Tuna, Wagyu beef, avocado, and garlic ponzu.

  US$28.00

• Spicy Tuna Roll

  Spicy tuna mix, avocado, and chili garlic aioli.

  US$17.00

Sashimi / Nigiri / Handrolls

• King Crab

  Choice of sashimi, nigiri, or handroll

  US$18.00

• Wagyu Beef

  Choice of sashimi, nigiri, or handroll

  US$16.00

• Salmon

  Choice of sashimi, nigiri, or handroll

  US$8.00

• Unagi (Eel)

  Choice of sashimi, nigiri, or handroll

  US$8.00

• Hamachi

  Choice of sashimi, nigiri, or handroll

  US$8.00

• Blue Fin Tuna

  Choice of sashimi, nigiri, or handroll

  US$12.00

Shared Plates

• Classic Edamame

  Steamed edamame with Maldon sea salt or chili garlic sauce.

  US$9.00

• Lobster Dim Sum

  Lobster dumplings with shrimp mousse served in a curry foam.

  US$23.00

• Wagyu Beef Bao Sliders

  Soft bao buns with Wagyu beef, tomato, avocado, thinly sliced raw leeks, jalapeño, and spicy aïoli.

  US$18.00

• XO Shishito Peppers

  Shishito peppers glazed with X.O. Mongolian sauce and bubu arare crispy rice

  US$13.00

• Seabass Lettuce Cups

  Broiled miso glazed Seabass in butter lettuce cups topped with micro greens

  US$23.00

• Spicy Wontons

  ginger pork and shrimp steamed wontons with sesame and Chengdu spice sauce

  US$15.00

Salads

• Classic Caesar Salad

  Romaine lettuce with house-made dressing, garlic croutons, and aged Parmesan Reggiano.

  US$14.00

• Kale & Cucumber Salad

  Kale salad with cucumber, avocado, cashew nuts, and Champagne vinaigrette.

  US$15.00

• Summerlin Wedge Salad

  iceberg, applewood smoked bacon, blue cheese, Campari tomato, croutons, thousand island

  US$16.00

• Spring Salad

  red leaf romaine, avocado, mango, campari tomato, champagne vinaigrette

  US$15.00

Signature Plates

• Miso Blackcod

  6 oz. Black cod filet, marinated in den miso, served with frisée and citrus.

  US$41.00

• Crispy Honey

  Crispy Chicken and shrimp wok fired with bell pepper, yellow squash, and honey glaze.

• Peking Duck

  Traditional Cantonese style Peking duck served with traditional flour wraps, thinly sliced leeks, cucumber, and hoisin sauce.

  US$53.00

• Peppercorn Tenderloin

  Tenderloin wok fired with broccoli, onion, jalapeño, and spicy soy glaze.

  US$37.00

• Chilean Seabass

  Two 4oz. filets, pan seared, and served over wild mushrooms and Tuscan kale in a hoisin Sambal sauce.

  US$55.00

• BBQ Ribs

  Half rack of fall off the bone tender pork ribs glazed in house ginger BBQ sauce, served with coleslaw

  US$38.00

• Garlic Noodles

  Lo mein style noodles wok tossed in a light white wine garlic sauce with your choice of protein

• Signature Fried Rice

  Fried rice with wok vegetables, farm eggs, onion, and scallion with option to add protein

• Kung Pao Chicken

  White meat chicken breast wok tossed with mixed vegetables, peanuts, and chiles in a savory garlic sauce

  US$24.00

• Sesame Chicken

  Crispy white mean chicken breast wok tossed with mixed vegetables in a sweet sesame glaze

  US$29.00

• Mongolian Beef

  Flank steak wok tossed with red and yellow onions in a savory ginger soy sauce

  US$28.00

Sides

• Mashed Potatoes

  whipped potatoes, with European butter, finished with garden chive, and Laudemio extra virgin olive oil.

  US$12.00

• Macaroni & Cheese

  Campanelli style pasta finished in a rich cheese sauce and garnished with roasted garlic and parmesan bread crumbs.

  US$11.00

• Garlic French Fries

  Crispy french fries tossed in duck fat, fresh garlic, rosemary, and parsley. Served with mushroom ketchup and garlic aioli.

  US$12.00

• Crispy Brussel Sprouts

  Flash fried brussel sprout leaves tossed in a honey Szechuan glaze finished with toasted almonds and bonito flakes.

  US$14.00

• Truffled Mushrooms

  A blend of 5 wild mushrooms including king trumpets, beech, shitake, maitake, and oyster, tossed in a sweet Thai basil sauce finished with truffle oil.

  US$14.00

• Small Kale Salad

  Side order of our Kale & cucumber salad with Kale salad with cabbage, cucumber, avocado, cashew nuts, and peanut vinaigrette.

  US$9.00

• White Rice

  Steamed Rice

  US$5.00

• Brown Rice

  Steamed Rice

  US$5.00